Healthy Vegan Egg(less)Nog

Posted on December 10, 2015 by Ashley Garver

(Serves 3)


1/2 cup Rebel Kitchen chai mylk
1 cup coconut milk
1/2 cup water
4 pitted dates
1/2 cup pecans
1 tsp cinnamon
1 tsp ground nutmeg
1 tsp vanilla extract
2 shots dark rum optional


  1. Throw all of the ingredients into a high speed blender.
  2. Blend until deliciously creamy.
  3. If you want to serve chilled then pour into glasses and enjoy with a dusting of nutmeg.
  4. Alternative for a hot beverage, pour the mixture into a pan and place over low heat. Stir gently until mix is hot but not bubbling. Pour into glasses and enjoy :)

Posted in dairy free, vegan, yummy things