Quinoa Applesauce Muffins

Posted on October 05, 2015 by Ashley Garver

These scrummy muffins are a wonderful morning or afternoon delight. Unwind and enjoy!

INGREDIENTS:

    • 1 1/2 cups All purpose gluten free flour
    • 1 1/2 cups Quinoa
    • 3 teaspoons Cinnamon
    • 2 teaspoons Baking Powder
    • 1 teaspoon Baking Soda
    • 1 teaspoon Xanthum Gum
    • pinch Salt
    • 2 tablespoons Coconut Oil
    • 1/2 cup Applesauce
    • 1 cup Rebel Kitchen Chai Mylk
    • 1 teaspoon Vanilla
    • 1 teaspoon Apple Cider Vinegar
    • 1/3 Cup Coconut Sugar
    • 2 teaspoons Lemon Juice

DIRECTIONS:

  1. Preheat oven to 350 degrees F.
  2. Boil 2 cups water add quinoa, boil about 5 minutes. Remove from heat. Drain.
  3. Measure all dry ingredients, flour, quinoa, xanthum gum, cinnamon, baking powder and soda, salt, and sugar, and add into a large mixing bowl. Use a whisk to mix thoroughly.
  4. Melt coconut oil in a saucepan. Use a little to grease the the muffin pan.
  5. Add applesauce, Mylk, lemon juice, vanilla, and vinegar to melted oil in a large bowl.
  6. Use a whisk / electric beater to mix well.
  7. Add wet to dry ingredients and mix quickly just until completely combined.
  8. Spoon batter into muffin cups and bake at 350 degrees F for 15 minutes. Muffin tops should be lightly browned and spring back when pressed with your finger.
  9. Let muffins cool for a few minutes before transferring to a rack to cool completely.

 

Posted in dairy free, healthy recipes, vegan, yummy things


Next

Previous