No Bake Vegan Coffee Cream Squares

Posted on September 17, 2015 by Ashley Garver

These layered beauties are pure coffee + chocolate bliss in your mouth!


Bottom Crust

  • 1 cup nuts (cashews)
  • 1 cup dates
  • 1/2 cup finely ground coffee

Cream Filling

  • 1 cup Rebel Kitchen Coffee Mylk
  • Coconut cream - put can of coconut milk in refrigerator, once cold, cream will separate from water. Use 1 cup cream.
  • 1 Tbs starch

Chocolate Top Layer

  • Your favorite chocolate bar - try raw chocolate!
  • 1 Tbs coconut oil (optional)


  1. Blend nuts, dates and coffee grounds together and place layer on bottom of Pyrex pan
  2. In a pot, heat Rebel Kitchen Coffee Mylk, coconut cream and starch until it thickens. Cool in refrigerator
  3. Melt chocolate in a pot, add coconut oil to smooth it out if necessary
  4. Place cream layer over crust and chocolate layer on top
  5. Freeze & enjoy!



Posted in healthy recipes, vegan, yummy things