Coconut Maple Cream Cashew Chai Pancakes

Posted on September 12, 2015 by Ashley Garver

Fancy-up your pancakes with this scrumdiddlyumptious recipe!

Ingredients:

Pancakes
1 cup Pancake Mix
1 cup Rebel Kitchen Chai Mylk
dash of cinnamon, cardamom, turmeric - for more spice
1/3 cup roasted/salted cashews
2 Tbsp oil (canola or grape seed work well)

Coconut Cream
1 1/4 cups coconut milk
dash of salt & cinnamon
1 Tbsp corn starch
4-5 Tbsp maple syrup

 

Directions:

1. Make your coconut sauce by dissolving corn starch into the coconut milk. Add in the cinnamon and maple syrup. Heat in a soup pot - stirring constantly until thickened. Pour into a dish and chill in  fridge.

2. Mix your pancake mix in a large bowl. Fold in the nuts. Grease a sauce pan and start cooking your pancakes over a medium flame.

3. Assemble your pancake stacks with coconut shreds and a dollop of the coconut cream and enjoy!  stack is fun!

Posted in dairy free, healthy recipes, yummy things


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