8 overripe bananas (frozen and peeled)
1 tsp of vanilla powder
6 tbsp of Rebel Kitchen Chocolate Mylk
- Peel the bananas and chop into rough chunks.
- Place in a container/tupperware and freeze overnight.
- Once frozen, remove from the container and place into a blender along with the vanilla powder and Chocolate Mylk.
- On the highest speed blend everything together until it turns into an ice cream texture.
- Spoon into 4 dishes and enjoy!