Three Ingredient Banana Ice Cream

Posted on July 18, 2015 by Ashley Garver


8 overripe bananas (frozen and peeled)
1 tsp of vanilla powder
6 tbsp of Rebel Kitchen Chocolate Mylk


  1. Peel the bananas and chop into rough chunks.
  2. Place in a container/tupperware and freeze overnight. 
  3. Once frozen, remove from the container and place into a blender along with the vanilla powder and Chocolate Mylk.
  4. On the highest speed blend everything together until it turns into an ice cream texture.
  5. Spoon into 4 dishes and enjoy!

Posted in dairy free, healthy recipes, yummy things