Amazing Energy Balls

Posted on July 09, 2015 by Ashley Garver


1 cup raw almonds
1/2 cup raw hazelnuts 
1/2 cup hemp hearts
4 tbsp cacao powder
8 medjool dates, soaked
2 tbsp Rebel Kitchen Mylk
1 pinch Himalayan salt


1. In a food processor, blend the almonds, hazelnuts, hemp hearts and cacao powder into a fine meal.

2. Add the dates, mylk and salt; blend for 45-60 seconds, or until a dough starts to form.

3. Roll into bite size balls and place onto a baking sheet lined with parchment paper. Freeze for 20 minutes.

4. Transfer to an air tight container and store in the freezer.

Yield: 18 balls

Posted in dairy free, healthy, recipe, vegan, yummy things