CHAI SPICE NICE CREAM

Posted on May 03, 2016 by Ashley Garver

Yields 1 serving

*Recipe by Ashley Morganic

 

Ingredients:

  • 2.5 frozen bananas
  • 1/3 cup Rebel Kitchen Chai Mylk
  • 1 tsp vanilla
  • 2 tbsp cashew butter

 

 

 

Directions:

  1. Place all ingredients into your blender of choice and blend until smooth and creamy. The immediate result will be of a soft-serve ice cream consistency. If you would like more of a classic ice cream consistency (as pictured), place into a pre-frozen glass bowl and freeze to your liking. 
  2. Enjoy!

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