CHOCOLATE VEGAN RICE PUDDING

Posted on May 03, 2016 by Ashley Garver

Yields 3 cups 

*Recipe by Ashley Morganic

Ingredients: 

  • 1 cup (uncooked) long grain organic white rice (I get mine in the bulk section at Whole Foods)
  • 2 cans coconut milk
  • 1 - 11oz. chocolate Rebel Kitchen Mylk
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 tbsp date syrup

Directions:

  1. Place rice, 1 can coconut milk, and 1 cup Rebel Kitchen Mylk into a saucepan over medium heat and stir to combine.
  2. Bring to a simmer, cover and reduce heat to low for about 15 minutes.
  3. Remove from heat, pour in remaining can of coconut milk + remaining Rebel Kitchen Mylk and re-cover and let steam for 10 minutes. 
  4. Once it has reached your desired consistency, serve immediately or refrigerate until chilled, however you prefer yours!
  5. Top with your favorite toppings of choice and enjoy!

Posted in


Next

Previous