Kiwi Chocolate Mylk Smoothie

Posted on April 07, 2016 by Ashley Garver

Ingredients:

  • 3 organic kiwifruit, with skin (if non-organic, discard the skin)
  • 1 carton Rebel Kitchen Chocolate Mylk
  • 1 small banana
  • 2 cups fresh baby spinach (optional)

 

Instructions:

  • Blend all ingredients together
  • Top off with a sprinkle of cacao nibs and a sliver of kiwi for some decorative flare.

 

Posted in dairy free, Rebel Kitchen, recipe, smoothie


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