Mango White Bean Smoothie

Posted on March 24, 2016 by Ashley Garver

Mango White Bean Smoothie

White beans in a smoothie we hear you say....?! Hang about though. This one does work. The beans add a lovely, creamy texture and make this more filling and hearty than a regular smoothie. Plus, the beans are a fantastic source of fiber and iron. Oh so simple. But oh so delicious.

Try this for something a little bit different. 

Ingredients:

- 1 carton Rebel Kitchen Chocolate Mylk

- ⅔ cup white beans, rinsed

- 1½ cups mango chunks, frozen or fresh

-12 small mint leaves, plus more for garnish

- ¼ cup shredded, unsweetened coconut

- Ice as needed

Method:

- Combine the first 5 ingredients in a high powered blender. Blend until smooth. Add ice as needed and blend again - you will want more ice, about a cup if you use fresh mango, or less if you use frozen mango. Garnish with fresh mint.

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