- 1 1/2 cups frozen or ripe papaya cubes
- 1 small ripe banana
- 1-2 tsp minced ginger (to taste)
- 2 limes, juiced (optional)
- 1 cup Rebel Kitchen Chocolate Mylk
Add all ingredients to a blender and blend until creamy and smooth
Taste and adjust seasonings as needed, adding more banana (or agave) for sweetness, lime for acidity, or ginger for zing.
Share (or don’t), but most importantly, enjoy!