Chocolate Orange Pancakes

Posted on January 28, 2016 by Ashley Garver














Rebel Kitchen Chocolate Orange Pancakes, created by our friend Sarah (Instagram: @sarahmalcs). Sweet, fluffy, light - and 100% refined sugar free. You won't want to share. 


- 1 banana

- tbsp chia seeds

- 1/3 cup oats

- 1/2 tsp cinnamon powder

- 1/3 cup Rebel Kitchen Chocolate mylk

- tbsp orange zest

- pinch of salt


For the sauce:

- 1 tbsp coconut oil

- 1 tbsp peanut butter

- 1 tbsp cacao powder

- splash of Rebel Kitchen Chocolate mylk



  1. In a blender, combine all the ingredients for the pancakes.
  2. Heat 1 tsp coconut oil in a pan and fry pancakes until bubbling and then flip over until cooked through.
  3. Stack on a plate and prep the sauce.
  4. Melt coconut oil in a bowl in the microwave and then add remaining sauce ingredients, mixing until well combined and thick.
  5. Pour over the pancakes and enjoy with cacao nibs and mandarin slices!

Posted in dairy free, recipe, vegan